Supertruck /

third year (University of Montréal)

period: four days

designed in team

competition Bouffe Magazine

laureate project

         This student competition focuses on the place of junkfood in the actual city. The goal was to reinvent  the stand of "good junkfood".

        We choose to reinvent the foodtruck seeing as  a lot of citizens enjoyed it. A removable structure is fixed on the bottom of the truck. It can be folded up on the top of the truck. Thus, the foodtruck can go anywhere with a structure which  allows people to sit cosily to eat. This structure can be adapted to the place. The design of this structure makes us think of a superhero cape. This cape is composed of reused wood and fabrics.